This is an audio version of the Wikipedia Article: Rødgrød 00:00:29 1 Traditional preparation 00:02:00 2 Variants 00:02:48 3 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKf... You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Rødgrød (Danish: [ˈʁœðˀɡʁœðˀ] (listen)), Rote Grütze (German: [ˈʁoːtə ˈɡʁʏtsə] (listen)), or Rode Grütt (Low German: [ˈroʊdə ˈɡrʏt] (listen)), meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so [rødgrød med fløde] (listen ), literally "red groats with cream", is a commonly used shibboleth since the early 1900s.
Rødgrød | Wikipedia audio article - YouTube |
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