
This is an audio version of the Wikipedia Article: You char kway 00:00:35 1 Culinary applications and variants 00:01:57 2 Names 00:02:06 2.1 China 00:02:42 2.1.1 Folk etymology 00:03:35 2.2 Indonesia 00:04:00 2.3 Laos 00:04:29 2.4 Malaysia and Singapore 00:05:27 2.5 Myanmar 00:06:11 2.6 Philippines 00:06:36 2.7 Thailand 00:08:01 2.8 Vietnam 00:08:36 2.9 Cambodia 00:09:04 3 See also 00:09:30 3.1 Similar Chinese foods 00:09:43 3.2 Other similar foods Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKf... You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
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